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Weekly Menu Recap: What I Made for Dinner This Week
I have three recipes to share this week! We had burgers one night and leftover minestrone soup (which is so good) from last week. You can find the recipe for that and last week’s meals here. Slow Cooker Honey Lime Chicken This is one of my go to recipes! You can use this chicken to make tacos, quesadillas or burrito bowls. So many options! There is also a recipe for honey lime chicken enchiladas on this blog using similar ingredients that I highly recommend! Coconut Chicken Strips These are one of my kid’s favorites! The recipe calls for baking them, but I fry them in coconut oil in a skillet…
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The Best Christmas Cookie Recipes
One of my favorite Christmas time memories growing up was when my twin sister and I would spend the day with my Grandma baking Christmas cookies. Her table would be full of trays of a variety of cookies, fudge, and candy to serve on Christmas Eve with homemade ice cream. I always admired my Grandma’s baking skills. She had many recipes memorized and could make some without even having to measure out the ingredients. When we would go to her house for a Sunday visit she would always have pie or treats on her kitchen counter ready for her Sunday visitors to enjoy. Thinking about it gives me a feeling…
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November Menu Ideas to Make Meal Planning Easy
When it comes to meal planning in November I am craving all the comfort food. Meals such as soups, and casseroles are on the menu for this month. I plan to create a monthly menu to give you inspiration and new ideas when it comes to meal planning. Find the ideas and links all included in this post making it easy for you to plan. I browsed through my favorite food blogs to round up some delicious meals. Breakfast Quesadillas Apple & Cinnamon Oatmeal Bake Blueberry French Toast Bake Meatball Baked Ziti Lemon Chicken Orzo Soup Coconut Chicken Strips Lasagna Soup Sheet Pan Fajitas Pumpkin Rigatoni Mississippi Pot Roast Chinese…
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Recipe Roundup: My Four Favorite Fall Soups
When the weather starts to cool down one of the first things I crave is a bowl of chili. As soon as September hits soup becomes part of my weekly meal rotation. A warm bowl of soup on a cool day is the definition of comfort food. Meal prep for most soups is quick and easy. I love that one batch of soup can feed our family for two meals, so most weeks through fall and winter we eat soup two nights a week. I am going to share my four favorite soup recipes that my family loves. 1.Chili 1 lb. ground beef, browned (seasoned with chili powder, garlic powder,…
